Recipe of Speedy Mango souffle
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Before you jump to Mango souffle recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.
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We hope you got benefit from reading it, now let's go back to mango souffle recipe. You can have mango souffle using 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Mango souffle:
- Get 1 Cup of fruity.
- Prepare 100 gm of cream.
- Get Pinch of yellow colour.
- Prepare 1 tbsp of gelatin.
- Prepare 5 tbsp of . sugar powder.
Steps to make Mango souffle:
- Soak jeletin in 1/3 cup water for 15minutes Or till it become thick..
- Hot it till one boil..
- Add fruity in a bowl. Add hot jeletin(because it is added in fruity so it can be hot).
- Beat it well till it become fluffy..
- In cream add sugar, yellow colour & beat it till turns light and fluffy..
- Add cream in fruity and beat it well for mixing both. Keep it in freeze for setting (2-3) hours.
- Decorated with mangos and serve chilled. If mangoes are not available then decorate it with cream same as in cakes..
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