Recipe of Ultimate Chocolate Marshmallow S'more Cupcakes

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We hope you got benefit from reading it, now let's go back to chocolate marshmallow s'more cupcakes recipe. To make chocolate marshmallow s'more cupcakes you need 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Marshmallow S'more Cupcakes:

1. Get 1 cup of crushed graham cracker crumbs.
2. You need 1/4 cup of melted butter.
3. Take 2 tbsp of sugar.
4. Prepare 1 pinch of of salt.
5. Prepare 1 box of German chocolate cake mix.
6. Use 2 tbsp of graham cracker crumbs for topping.
7. Get 1 of Hershey bar broken into pieces.
8. Get 1 bunch of marshmallows.

Instructions to make Chocolate Marshmallow S'more Cupcakes:

1. Preheat oven to 350. Place cupcake liners into muffin pans..
2. Make the cake batter as instructed by the box.
3. Mix 1 cup Graham cracker crumbs, melted butter, sugar and salt in a small bowl..
4. Place 1 heaping tbsp of graham cracker mix in the bottom of each cupcake liner. Use a small glass to flatten and pack the crumbs..
5. Bake for 5-7 mins then let cool 10 mins..
6. Scoop cake batter into liners over crumbs to no more than 2/3 full in each liner. I am normally able to make approximately 22 cupcakes with one box of mix..
7. Bake for 18-22 mins until toothpick comes out clean..
8. Scoop a marshmallow sized hole out of each cupcake. I use an apple corer. Place each marshmallow into a cupcake hole. I usually squeeze an end of the marshmallow to help them fit..
9. Set oven broiler to low. Return cupcakes to the oven about 6" below the broiler. Keep a close eye in the marshmallows. They will burn quick, so you don't want them in there more than a minute. Remove from oven. Use a knife to cut a small slit in each marshmallow. Using the knife blade as an edge and to help you keep the hole open, insert the Hershey's chocolate piece. Top with graham cracker crumble..

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