Steps to Prepare Super Quick Homemade Cavatelli con guanciale e funghi

Hey everyone, welcome to our recipe page, looking for the perfect Cavatelli con guanciale e funghi recipe? look no further! We provide you only the best Cavatelli con guanciale e funghi recipe here. We also have wide variety of recipes to try.

Before you jump to Cavatelli con guanciale e funghi recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

In general, people have been conditioned to believe that "comfort" foods are bad for the body and must be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods could be super nourishing and good for you. There are a number of foods that, when you eat them, may improve your mood. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

Cold water fish are wonderful for eating if you want to beat back depression. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two substances that boost the quality and function of the gray matter in your brain. It's the truth: consuming tuna fish sandwiches can truly help you fight your depression.

As you can see, you don't need to eat all that junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to cavatelli con guanciale e funghi recipe. You can cook cavatelli con guanciale e funghi using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Cavatelli con guanciale e funghi:

1. You need Packet of Cavatelli pasta.
2. Take of Guanciale.
3. Provide of Mushrooms - I used a mixed punnet.
4. You need of Parsley.
5. Use of Small chopped onion.
6. Get of Glug of white wine.
7. Prepare to taste of Salt.

Instructions to make Cavatelli con guanciale e funghi:

1. Chop the guanciale. Keep all the fatty bits and chop up the meaty bits. Bring a pot of salted water to the boil and cook pasta according to instructions.
2. Now heat oil in a pan. Add guanciale fatty bits and let it release its flavour. Then add the onion and remove the fatty bits. Now add the mushrooms and meaty bits. When the mushrooms release their water add a Glug of white wine and let it evaporate.
3. Let the sauce bubble away and add a ladle of pasta cooking water. Drain pasta al dente and add to sauce. Mix and serve with fresh parsley 😀.

If you find this Cavatelli con guanciale e funghi recipe helpful please share it to your friends or family, thank you and good luck.