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Steps to Prepare Super Quick Homemade Creamed cake

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Creamed cake

Before you jump to Creamed cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you shouldn't eat no matter what is the different foods that you will get at all of those fast food places. These kinds of foods are packed with bad fat and also have almost no nutritional value. In this post we're going to be going over foods that you ought to be eating that can help you remain in good health.

Now when it comes to the main food items that you have for dinner, you may want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. The point that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other essential nutrients you'll need. Then when it comes to lean protein, you should bear in mind that you only need to have about 3 ounces to get your daily requirements. In order to limit your fat intake you should cut off any visible fat before you cook the meats.

Following some of the suggestions above you will see that you can be living a healthier life. Something that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to creamed cake recipe. You can have creamed cake using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Creamed cake:

  1. Get 200 g of flour.
  2. Get 2 of level teaspoons baking powder.
  3. Get 100 g of castor sugar.
  4. Get 100 g of margarine.
  5. Prepare 100 g of sultanas.
  6. Use of Zest of 1/2 a lemon.
  7. Provide 2 of eggs.
  8. Get 2-4 tablespoon of milk.

Steps to make Creamed cake:

  1. Preheat the oven.
  2. Sift flour with powdered ingredients, tipping in any bran in the sieve,beat eggs slightly.
  3. Cream fat and sugar together by working them vigorously around the bowl with the back of a wooden spoon from time to time scrape the mixture down sides of the bowl,continue creaming until the mixture turns white.
  4. Add the beaten egg.
  5. Stir in fruit and lemon zest.
  6. When the flour is folded in,add milk.
  7. Shift and fold in other half of flour.
  8. Spread mixture evenly into prepared tins and bake.

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