Step-by-Step Guide to Make Super Quick Homemade Summer Heat Taco shrimp salad board

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Before you jump to Summer Heat Taco shrimp salad board recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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Cold water fish are great for eating if you wish to battle depression. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two substances that increase the quality and function of the grey matter in your brain. It's the truth: consuming tuna fish sandwiches can actually help you overcome your depression.

As you can see, you don't have to turn to junk food or foods that are not good for you to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to summer heat taco shrimp salad board recipe. You can cook summer heat taco shrimp salad board using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Summer Heat Taco shrimp salad board:

1. Get of Salad Board.
2. Use 9 of shrimp, defrosted.
3. Provide 1 packet of taco seasoning.
4. Take 2 handfuls of spinach, roughly chopped.
5. Get 1 handful of cherry tomatoes, halved.
6. Prepare 2 tsp of vegetable oil for frying.
7. Take of Salsa.
8. Provide 1/4 cup of mango, juices reserved.
9. Provide 1/4 cup of pineapple, juices reserved.
10. Prepare 1 handful of cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish).
11. Get 1/2 of jalapeño fined minced.
12. Use 1 of shallot, finely minced.
13. Prepare 1 tsp of fish sauce.
14. Prepare of Salt and pepper.
15. You need of Yogurt dressing.
16. Use 3/4 cup of plain yogurt.
17. Use 1/2 of jalapeño.
18. Prepare of Juice from mango and pineapple.
19. Get of Salt and pepper.

Instructions to make Summer Heat Taco shrimp salad board:

1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins..
2. Make the dressing: drain salsa, reserving juices. Combine ingredients..
3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa..
4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel..
5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!.

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