Recipe of Super Quick Homemade Old fashioned chocolate fudge

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Before you jump to Old fashioned chocolate fudge recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us have been trained to believe that comfort foods are not good and must be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this holds true. Other times, however, comfort foods can be altogether nutritious and it's good for you to consume them. A number of foods actually do improve your mood when you consume them. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.

Eggs, believe it or not, are great for helping you battle depression. Just be sure that you don't get rid of the yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the egg yolk especially, are rich in B vitamins. These B vitamins are terrific for helping to improve your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Try eating an egg and jolly up!

As you can see, you don't need to consume all that junk food when you want to feel better! Try these hints instead!

We hope you got benefit from reading it, now let's go back to old fashioned chocolate fudge recipe. You can cook old fashioned chocolate fudge using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Old fashioned chocolate fudge:

1. You need 1 lb of marshmallow fluff.
2. Get 1 stick of butter or margarine.
3. Take 1 (12 oz) of can evaporated milk.
4. Take 5 cups of sugar.
5. Use 1 tsp of salt.
6. Provide 4 cups of chocolate chips.
7. Take of Good splash vanilla.

Instructions to make Old fashioned chocolate fudge:

1. In a large pot, on med/low heat, combine first 5 ingredients. Stir until completely combined. Attach your thermometer to the side of the pot but don’t let it touch the bottom..
2. Raise the heat to medium and stir constantly. You’ll be stirring for awhile lol continue stirring until the thermometer reads soft ball stage. As soon as it reaches soft ball stage pull the pan off the heat..
3. Stir in the chocolate chips and vanilla. Stir til totally combined and pour into a greased 9x13 Pyrex dish. Allow to cool before cutting..

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