Recipe of Any-night-of-the-week Steak & Ale Puff Pie

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We hope you got benefit from reading it, now let's go back to steak & ale puff pie recipe. To cook steak & ale puff pie you need 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Steak & Ale Puff Pie:

1. Use 500 g of lean braising steak.
2. Get 1 of onion.
3. Take 1/2 of leek.
4. Use 2 sticks of celery.
5. Get 1 of carrot.
6. Use 1 clove of garlic.
7. Provide 1 of small punnet button mushrooms.
8. Take 1 tbspn of plain flour.
9. You need 250 ml of dark ale (use more if needed).
10. Use of Drizzle balsamic vinegar.
11. Provide 1 of tspn mustard.
12. Use Squeeze of tomato purée.
13. Get Squeeze of honey.
14. You need of Black pepper and salt.
15. Get 2 tbspn of oil.
16. Prepare Splash of water.
17. Provide of Puff pastry.
18. Provide of Egg wash.

Steps to make Steak & Ale Puff Pie:

1. Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat..
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3. Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan)..
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