Easiest Way to Prepare Any-night-of-the-week Pickled Eggs

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Before you jump to Pickled Eggs recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we ought to keep away from them. At times, if the comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods may be super nutritious and good for you. There are some foods that, when you consume them, could improve your mood. If you are feeling a little bit down and you're needing an emotional pick me up, try several of these.

Make a trail mixout of different seeds and nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible because these foods are high in magnesium which boosts your production of serotonin. Serotonin is a feel-good chemical that tells the brain how to feel at any given point in time. The higher your levels of serotonin, the happier you are going to feel. Nuts, along with improving your mood, can be a great source of protein.

See, you don't need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to pickled eggs recipe. You can cook pickled eggs using 10 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make Pickled Eggs:

1. You need 38 of or more eggs, depending on size.
2. Take 4 cup of white vinegar.
3. Use 2 cup of water.
4. Prepare 3/4 cup of white sugar.
5. Get 1 tbsp of pickling salt.
6. Provide 1 tbsp of pickling spice.
7. Get 3 of bay leaves.
8. Get 4 of dried red Chile peppers.
9. Provide 4 tbsp of fresh minced garlic.
10. Get 2 of whole onion, sliced.

Instructions to make Pickled Eggs:

1. boil eggs approx 9-10 mins.
2. cool eggs in ice water..VERY IMPORTANT for peeling.
3. let eggs cool, and peel.
4. in a gallon jar start with 1slice of onion broken up.
5. next 1 bay leaf, and red Chile broken up.
6. layer in eggs and onions until jar is 3/4 full.
7. add another bay leaf and Chile,.
8. now the rest if eggs, and onion other bay leaf and chile.
9. add garlic in jar.
10. in sauce pan bring to a boil the water, vinegar,sugar,pickling salt, and pickling spice.
11. carefully add the boiling brine to jar until full.
12. close jar tight to seal.
13. leave at room temp for 1day.
14. then refrigerate until used..
15. BEST AFTER 2 WEEKS.
16. it's very hard to wait :-) enjoy.

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