Easiest Way to Make Quick Spinach Linguine with Asparagus

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We hope you got insight from reading it, now let's go back to spinach linguine with asparagus recipe. You can cook spinach linguine with asparagus using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Spinach Linguine with Asparagus:

1. Provide 200 g of fresh pasta (preferably tagliatelle or linguine).
2. Use 125 g of asparagus tips.
3. Use 125 g of mascarpone.
4. Provide 1 of red onion.
5. Use 3 of large garlic cloves.
6. You need 50 g of butter.
7. Provide 50 ml of white wine.
8. Prepare 50 g of Grana Padano.

Steps to make Spinach Linguine with Asparagus:

1. Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened.
2. Chop the garlic finely and add to the pan for two minutes.
3. Pour in the wine, add the mascarpone, add pepper to session and continue to stir.
4. Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes).
5. Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top.

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