Easiest Way to Make Any-night-of-the-week Fish meuniere with saute vegetables

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We hope you got insight from reading it, now let's go back to fish meuniere with saute vegetables recipe. You can have fish meuniere with saute vegetables using 22 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Fish meuniere with saute vegetables:

1. Use of Fish meuniere.
2. Get 150 gm of Fish fillet.
3. Get of To marinate fish fillet.
4. Use 1 tbsp of Lemon juice.
5. Take to taste of Salt.
6. Prepare to taste of White pepper.
7. Get 50 gm of Seasoned flour.
8. Get of to shallow fry.
9. Get as needed of refined oil.
10. You need of for meuniere sauce.
11. Use 1 tbsp of Lemon juice.
12. Take 50 gm of Warm melted butter.
13. You need 1 tsp of Chopped parsley.
14. Get of for saute vegetables.
15. Prepare 50 gm of Carrot cut into strips.
16. You need 1/4 cup of French beans cut into jardianne.
17. You need 50 gms of Cauliflower.
18. You need 50 gms of Brocolli.
19. Take 50 gm of Baby corns.
20. Prepare 30 gms of Butter.
21. Prepare 1 pinch of Salt.
22. Prepare 1 pinch of White pepper.

Steps to make Fish meuniere with saute vegetables:

1. Marinate the fish fillet with lemon juice and white pepper and salt.
2. Coat the marinate fish with seasoned flour.
3. Heat oil in a fry pan, shallow fry the fish on both sides till nice golden brown..
4. Once cooked, serve cooked fish directly on plate.
5. Pour warm melted water on fish, squeeze lemon juice and chopped parsley..
6. For saute vegetables.
7. Blanch all the vegetables into salted water and refresh in cold water immediately.
8. Heat butter in shallow fry pan put the blanched vegetables in keep sautering.
9. Serve hot with fish muniere.

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