Simple Way to Prepare Award-winning Thermomix spinach and anchovy relish

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Before you jump to Thermomix spinach and anchovy relish recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to thermomix spinach and anchovy relish recipe. To cook thermomix spinach and anchovy relish you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thermomix spinach and anchovy relish:

1. Take 250 of grs baby spinach.
2. Provide 100 of grs double cream.
3. Use 1 clove of garlic.
4. Prepare 6 of anchovy fillets.
5. Use 1 bunch of parsley, leaves only.
6. Use 5 of grs truffle oil, or to taste.
7. Provide to taste of salt,.
8. You need to taste of gratted nutmeg,.

Instructions to make Thermomix spinach and anchovy relish:

1. Pour 700 grs of water into the TM bowl and heat for 9 minutes/varoma/speed 2.
2. While the water is warming up, wash the spinach, pat it dry and place it in the varoma tray, then put the Varoma in place. (It is ok to put the varoma on before it has reached the temperature). When the spinach has wilted, remove the Varoma and tip the water out of the TM bowl. Allow the spinach to cool and when it is cold enough to touch, squeeze it with your hands to wring out as much water as possible..
3. Place the cream, garlic and anchovies in the TM bowl and heat for 4 min/100 degrees/speed 3..
4. Add the cooked spinach and parsley leaves. Bled for 2 min/speed 10. Add the truffle oil, salt and grated nutmeg to taste, stirring on speed 3 to combine but 15 seconds..
5. I sometimes put it with fish or roasted vegetables, but it is good even as a dip. I like to have it with a cold white wine..

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