How to Prepare Any-night-of-the-week Sage Cornbread

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Before you jump to Sage Cornbread recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us have been trained to believe that comfort foods are not good and must be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be very healthy and good for us to eat. There are some foods that, when you consume them, could better your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.

Put together several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for improving your mood. This is because seeds and nuts have lots of magnesium which increases your brain's serotonin levels. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given point in time. The higher your levels of serotonin, the more pleasant you are going to feel. Not just that, nuts, particularly, are a terrific protein food source.

See, you don't need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to sage cornbread recipe. To make sage cornbread you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Sage Cornbread:

1. Use 2-3/4 cup of buttermilk cornbread mix.
2. Get 1 teaspoon of ground sage.
3. Prepare 1 cup of warm water.
4. Prepare 1 teaspoon of kosher salt.
5. You need 3 of medium eggs.
6. You need 2 cup of corn.
7. Use 2 tablespoons of sugar.
8. Use 1 tablespoon of bacon drippings.
9. Take 2 tablespoons of lard heaping.
10. Get 1/2 cup of green onions sliced thinly.
11. You need As needed of bacon drippings to grease the skillet.
12. Take 2 ounce of bacon.
13. Use As needed of kosher salt topping.

Steps to make Sage Cornbread:

1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings..
2. Mix all the ingredients together except the water, and bacon pieces..
3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture..
4. Pour into the hot skillet greased with the lard..
5. Add bacon pieces on top of the mixture..
6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through..
7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!.

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