Steps to Prepare Super Quick Homemade Simple Non-Fried Toasted Spring Rolls
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Before you jump to Simple Non-Fried Toasted Spring Rolls recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
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We hope you got benefit from reading it, now let's go back to simple non-fried toasted spring rolls recipe. To cook simple non-fried toasted spring rolls you need 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Simple Non-Fried Toasted Spring Rolls:
- You need 10 of Spring roll wrappers.
- Prepare 100 grams of Cream cheese.
- Take 30 grams of Mentaiko.
- Get 80 of beans Edamame (fresh or frozen).
- Get 1 of Black pepper.
Instructions to make Simple Non-Fried Toasted Spring Rolls:
- Leave the cream cheese to warm to room temperature or carefully microwave it before use to soften..
- Cut the spring roll wrappers in half with a pair of kitchen scissors to make 20 wrappers..
- Mix together the cream cheese, mentaiko, and black pepper. I used the mentaiko shown in the photo, which I found at Costco. You can make these without mentaiko if you'd prefer though..
- Spread a strip of mentaiko-cheese paste onto one edge of the spring roll wrapper and line up 4 edamame beans on top (as shown in the photo). Roll the spring rolls up and place them seam-down. (If you place them seam-down you don't have to worry about fixing the loose edge in place.).
- You can get your kids to help out with these, I'm sure they'd have a lot of fun They should look like this at the end..
- To toast the spring rolls, place a sheet of aluminum foil in an oven and toast the spring rolls seam-down for 4-5 minutes. Then flip them over and toast for a further 2-3 minutes. Keep an eye on the rolls so that they don't burn. Once they've browned, they're ready to serve..
- Eat them whilst they're hot and crispy.
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