Step-by-Step Guide to Make Favorite Methi Malai Mutter

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Before you jump to Methi Malai Mutter recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

In general, people have been conditioned to think that "comfort" foods are terrible for the body and must be avoided. At times, if your comfort food is a sugary food or some other junk food, this holds true. Other times, however, comfort foods can be completely healthy and it's good for you to consume them. There are a number of foods that really can boost your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Some grains are really excellent for fighting off bad moods. Quinoa, barley, millet, etc are excellent at helping you be happier. They fill you up better and that can help elevate your moods as well. Feeling famished can truly make you feel terrible! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. You digest these foods quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don't need junk food or foods that are terrible for you just so to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let's go back to methi malai mutter recipe. You can cook methi malai mutter using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Methi Malai Mutter:

1. Get 2 cup of chopped methi leaves.
2. Take 1/2 cup of boiled mutter.
3. You need To taste of Salt.
4. Prepare 2 tbsp of oil.
5. Prepare 1/2-tbsp of cumin seeds.
6. Prepare 1 tbsp of sugar.
7. Provide 1 tbsp of garam masala.
8. Prepare 3 tbsp of cream.
9. Prepare As needed of Paste.
10. Prepare 2 of Onion.
11. Provide 1 of green chilli.
12. Get 2 of garlic cloves.
13. Prepare 1/2 " of ginger.
14. Use 10-12 of kaju / cashew nut.
15. Get 2 tbsp of poppy seeds.

Steps to make Methi Malai Mutter:

1. Wash the methi leaves, sprinkle salt and keep aside for 20-minutes.. Squeeze out the water and discard it..
2. Take a pan add water add kaju, onions, poppy seeds, green chilli, ginger, and garlic, boiled 2-3 minutes..
3. In a mixture bowl, add boiled onion, kaju, poppy seeds, green chilli, ginger, and garlic, 2-tbsp water and grind into a smooth paste. Creamy rich paste is ready..
4. Heat oil in a pan add cumin seeds, cloves, and cinnamon..
5. Seeds crackle, add smooth paste, add 1/4-cup water saute for 2-3 minutes..
6. Add methi leaves, saute for 1-minutes, add salt, sugar and garam masala powder and saute for 2-minutes..
7. Add boiled mutter mix well. Add cream. mix well..
8. Methi Malai Mutter is ready to serve. Serve with missi roti or paratha or rice..
9. Methi Malai Mutter serve hot..
10. Enjoy.

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