Simple Way to Prepare Award-winning Fatteh - Chickpeas with yogurt

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We hope you got benefit from reading it, now let's go back to fatteh - chickpeas with yogurt recipe. You can have fatteh - chickpeas with yogurt using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fatteh - Chickpeas with yogurt:

1. Take 1 can of chickpeas.
2. Use pieces of Crispy flatbread.
3. Take of For the sauce.
4. Get 200 g of yogurt.
5. Prepare 3 tbsp of tahini (sesame paste).
6. Take 1 squeeze of lemon juice.
7. Use 1 of crushed garlic clove.
8. Provide of Salt.
9. Get of Cumin.
10. You need 1 of bit of the water you use to boil the chickpeas.
11. Prepare of For the toppings.
12. Use 2 tbsp of butter.
13. Use of pine nuts, shredded almonds, cashew.
14. Use of Paprika and cumin.

Steps to make Fatteh - Chickpeas with yogurt:

1. Rinse the chickpeas then boil them until cooked.
2. Put the flatbread pieces in the oven until crispy.
3. Mix the yogurt sauce ingredients and add some of the water you used to boil the chickpeas in to make the mixture a bit liquidy (but still creamy).
4. Spread the chickpeas in an oven dish and then put the crispy bread on top.
5. Melt some butter in a saucepan/pan and fry the nuts.
6. Pour the yogurt over the chickpeas and bread then drizzle the nuts and butter on top with a pinch of paprika and cumin (i slightly burnt the nuts but that’s fine).

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