Simple Way to Make Super Quick Homemade Madeleine cardamom flavoured

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We hope you got insight from reading it, now let's go back to madeleine cardamom flavoured recipe. To make madeleine cardamom flavoured you only need 10 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Madeleine cardamom flavoured:

1. Get 1 cup of all purpose flour.
2. Use 2 of eggs - room temperature.
3. Take 1/2 cup of granulated sugar.
4. Get 1/2 cup of unsalted butter - melted.
5. Take 1 tsp of cardamom powder.
6. Take of Lemon zest.
7. You need 1/2 tsp of baking powder.
8. Take Pinch of salt.
9. Take of Vanilla essence.
10. Prepare of Icing sugar to dust.

Steps to make Madeleine cardamom flavoured:

1. Melt the butter in the microwave, set aside to cool down.
2. Sift the flour, salt, cardamom powder and baking powder in a bowl and set aside..
3. Place the eggs, sugar in a bowl. Using a hand held whisk until light and pale..
4. Gradually fold in the sifted dry ingredients in 3 parts. Fold in slowly and carefully so you don't lose the air in the mixture..
5. Finally fold in the cool melted butter to the mixture. The mixture will be a rather thick shiny batter..
6. Cover and leave to rest for at least 1 hour in the refrigerator. You can leave overnight..
7. When ready to bake, grease your Madeleine mould with butter. Sprinkle some flour in the greased moulds..
8. Carefully spoon the batter in the floured greased moulds.
9. Bake in a preheated oven 180 C for 10-12 minutes until slight golden on the edges..
10. These should look rather pale in colour just slightly brown on the edges only..
11. Remove from oven, leave to rest for 5 minutes..
12. Then carefully unmould the cakes, leave to cool on a rack..
13. Once cool down, dust with some icing sugar before serving.
14. Enjoy warm or cold with your favoured hot drink..

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