Recipe of Super Quick Homemade Hanmoods

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Before you jump to Hanmoods recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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You must remember your parents telling you to make sure you eat your vegetables, that is mainly because this is extremely important for a healthy body. You may already understand that most of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. For example, broccoli has a good amount of potassium to provide you with your daily recommended allowances. Spinach is additionally something that you may want to start eating more of as it has a lot more vitamins and minerals than other vegetables.

For those of you who want to begin living a much healthier life the tips above can help you do that. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to hanmoods recipe. To make hanmoods you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Hanmoods:

1. Use of Oil (for frying).
2. Prepare 2 cups of Pitted dates.
3. You need 2 tbsp of water.
4. Take 2 tbsp of butter.
5. Prepare 2 cups of pitted dates.
6. You need 15 of samoosa pur leaves.
7. You need 1 tbsp of sunflower seeds.
8. Prepare of Sugar syrup (for glazing).
9. You need 1 tbsp of all-purpose flower.

Steps to make Hanmoods:

1. Start by mixing 2 Tbsp of water and 1 Tbsp of all-purpose flour in a clean bowl, mix it until it forms a paste (the paste will be used to seal the edges) then set it aside.
2. Put your pot on the stove and set the heat on medium-high melt 2 Tbsp of butter and add in 2 cups of dates, give the dates a toss add the Sunflower seeds and mix them into the date mixture and cook the dates until soft, once they are cooked, turn off the stove and remove your pot (let the mix cool for 10 minutes).
3. Take your samoosa leaves and cut them in half, scoop out less than a teaspoon of the date mixture and place it in the middle of a samoosa pur leave take the edges of the leave and fold it them towards the middle (covering the mixture) then roll the leave almost until the end of the leave, take a little bit of the water and all-purpose flour paste and place it on the edge of the leave, and roll the leave until it is closed.
4. When you're done filling and sealing them, turn the oil on medium-high,once it's warm add them in, they will be completely fried within 30-40 seconds, remove them from the oil and place them on a paper towel or serviette (to remove excess oil).
5. Add them into the the sugar syrup, let them lay in there for three minutes then remove them and enjoy!.
6. .

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