Recipe of Quick Goat's cheese, red capsicum and olive tapenade sandwich

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We hope you got benefit from reading it, now let's go back to goat's cheese, red capsicum and olive tapenade sandwich recipe. To cook goat's cheese, red capsicum and olive tapenade sandwich you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Goat's cheese, red capsicum and olive tapenade sandwich:

1. Provide 1 of French stick or two bâtards.
2. Provide 1 dozen of or so basil leaves.
3. Prepare 4 of roasted red capsicum slices/peppers, cut in to strips. Can use fresh or jarred.
4. Get 100 g of good goat's cheese, crumbled.
5. Provide of For the tapenade.
6. Take 150 g of pitted Kalakaua olives.
7. Get 1 tbls of baby capers.
8. Prepare 1 tbls of Italian parsley.
9. Get 2 tsp of lemon juice.
10. Take 60 ml of evoo.

Instructions to make Goat's cheese, red capsicum and olive tapenade sandwich:

1. Put all the tapenade ingredients in a blender and whizz up to make a paste. Tip: can be stored in the fridge for up to 2 weeks in an airtight container.
2. Cut the bread in half horizontally, without cutting all the way through, open and spread both sides with the tapenade. Add the basil leaves to the bottom half only.
3. Next lay over the sliced capsicum and then spread half the goat's cheese on to each lid and squish shut.
4. You can eat as is, or cut in to nice 1” slices for easy eating.

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