Recipe of Homemade Versatile Savoury Rice

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Before you jump to Versatile Savoury Rice recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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We hope you got insight from reading it, now let's go back to versatile savoury rice recipe. To make versatile savoury rice you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Versatile Savoury Rice:

1. Provide 250 g of basmati rice.
2. You need 2 tbsp of ground nut oil.
3. Prepare 1 of medium onion.
4. Use of carrots, courgettes, mushrooms, bell peppers, chilli peppers.
5. Prepare of Tamari soy sauce.
6. Get of Chicken stock.
7. Prepare of Mixed dry herbs.
8. Take to taste of Salt & pepper.

Instructions to make Versatile Savoury Rice:

1. Boil the rice for 10 mins and then rinse under cold running water until water runs clear..
2. In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired..
3. Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins..
4. Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked.
5. Season with salt and pepper and then serve as a main dish or a side. 8.

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