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Recipe of Homemade Sig's Tagliatelle with Mushrooms and Spinach

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Sig's Tagliatelle with Mushrooms and Spinach

Before you jump to Sig's Tagliatelle with Mushrooms and Spinach recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been conditioned to believe that "comfort" foods are bad for the body and should be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be super healthy and good for you. There are some foods that, when you eat them, can improve your mood. If you are feeling a little bit down and you're in need of a happiness pick me up, try some of these.

Put together some trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible since these foods have a bunch of magnesium which promotes your production of serotonin. Serotonin is known as the "feel good" substance that our body produces and it tells your brain how you should be feeling at all times. The more serotonin you have, the happier you are going to feel. Not only that, nuts, specifically, are a great source of protein.

See, you don't need to eat all that junk food when you are wanting to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to sig's tagliatelle with mushrooms and spinach recipe. To make sig's tagliatelle with mushrooms and spinach you only need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Tagliatelle with Mushrooms and Spinach:

  1. Take 500 grams of Tagliatelle.
  2. Prepare 1 can of of button mushrooms and one can of other mushrooms of your liking.
  3. Prepare 2 tbsp of butter for heating the mushrooms through.
  4. Prepare 1 pinch of Mediterranean dried mixed herbs.
  5. Take 1 small of pinch each of paprika powder (and cumin optional).
  6. You need 6 tbsp of condensed milk.
  7. Take 4 tbsp of philladelphia cream cheese.
  8. Provide 60 grams of Gorgonzola or more if you like stronger flavour.
  9. Prepare 2 of good handful of finely chopped fresh spinach.
  10. Take 1 pinch of of salt for pasta ( optional).

Instructions to make Sig's Tagliatelle with Mushrooms and Spinach:

  1. Boil your pasta to your liking and as instructed on packaging. Normally about 10-12 minutes.
  2. In the meantime make the sauce. Drain the mushrooms and heat thoroughly through in the butter, do not fry. Add the Mediterranean herbs and the paprika. Add the cumin if using..
  3. Add the cream cheese, canned milk and Gorgonzola.
  4. Chop the spinach and add to sauce ..
  5. When the pasta is cooked drain it thoroughly add the sauce and gently mix. Eat either on its own or as a side with marinaded tofu, lamb chops or chicken filet strips...
  6. .

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