Recipe of Homemade Rum & Raisin Cassata Ice Cream

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We hope you got benefit from reading it, now let's go back to rum & raisin cassata ice cream recipe. To cook rum & raisin cassata ice cream you only need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rum & Raisin Cassata Ice Cream:

1. Use 1 litre of Good Quality Vanilla Ice Cream.
2. Prepare 1/2 cup of Rum steeped Raisins OR Sultanas.
3. Take of OR Soak Raisins OR Sultanas in 2-3 tablespoons Rum.
4. Provide 1/2 cup of Candied Pineapple.
5. Provide 1/2 cup of Unsalted Pistachio Nuts *OR Almonds.
6. You need 1/2 cup of Shaved Dark Chocolate.
7. You need of Zest of 1 Lemon *grated, IMPORTANT.

Steps to make Rum & Raisin Cassata Ice Cream:

1. If you don’t have already steeped Raisins (OR Sultanas), place Raisins in a small heat-proof bowl, soak in Boiling Water for 10 minutes, then drain very well. Pour 2-3 tablespoons Rum over, and set aside for 30 minutes..
2. Chop up Candied Pineapple finely. If you use Almonds, chop them up as well. Shave Dark Chocolate..
3. Place Ice Cream in a large bowl, break it up, and allow to soften. When it is soft enough, stir with a large spoon or spatula, add other ingredients, and mix to combine..
4. Transfer to a container and freeze until firm. It’s a good idea to serve it in ice cream cones. *Note: This Ice Cream is alcoholic and only for grown-ups..
5. *Note: Alternatively, you can freeze it in a loaf tin lined with plastic wrap to make it into an Ice Cream Cake, OR sandwich it with two slices of Sponge Cake..

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