Recipe of Homemade Pigeon Peri peri

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We hope you got benefit from reading it, now let's go back to pigeon peri peri recipe. You can cook pigeon peri peri using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Pigeon Peri peri:

1. Provide of Pigeon.
2. Take of Onions.
3. Prepare of Bonnet peppers.
4. Use of Red bell peppers.
5. Use Cloves of garlic.
6. Get of Ginger.
7. You need of Curry.
8. You need of Thyme.
9. Prepare of Seasoning.
10. Get of Cooking oil.

Instructions to make Pigeon Peri peri:

1. Wash,cut into desired size and drain water from the meat(pigeon)....
2. Boil with onion, curry, thyme(optional),garlic, ginger, seasoning.....
3. Strain and liquid (stock) if any and Fry in cooking oil.
4. Pound or blend pepper, garlic and ginger, slice onions in a different blow and set aside..
5. Into a sauce pan, add oil and pounded or blended pepper fry for 2-4mins.
6. Add sliced onions,little seasonings to taste and fry for 1min..
7. Add fried meat (pigeon)....stir and allow to cook on a low heat for 2mins.
8. Can also be served with either rice etc or enjoyed like that.

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