Recipe of Award-winning Spicy Whisky Chicken Wings

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Before you jump to Spicy Whisky Chicken Wings recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been conditioned to believe that comfort foods are bad and to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be extremely nourishing and good for you. There are a number of foods that really can improve your moods when you eat them. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be really wonderful at dealing with depression. Just be sure that you don't get rid of the yolk. The yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, the yolks in particular, are high in B vitamins. B vitamins can actually help you raise your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and jolly up!

See, you don't need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to spicy whisky chicken wings recipe. You can cook spicy whisky chicken wings using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Spicy Whisky Chicken Wings:

1. Prepare 16 pieces of Chicken wings(skin on).
2. You need 30 gms of Chopped chili.
3. Get 1 whole of Chopped capsicum.
4. Provide 80 gms of Chopped onion.
5. Take 50 gms of Chopped garlic.
6. Use 3 tablespoons of Tabasco/siracha sauce:.
7. Take 50 gms of Honey.
8. Prepare 100 ml of Whisky(Optional).
9. You need to taste of Salt.
10. Get to taste of black pepper powder.
11. You need 150 gms of Flour.
12. Provide 2 of Eggs.
13. Get 250 ml of Buttermilk.
14. Prepare as required of Oil for deep frying.

Instructions to make Spicy Whisky Chicken Wings:

1. Clean the wings and get rid of any residual feathers. Make small slits across the flesh of the wings. Marinate in a mixture of 1 tablespoon tabasco, half chopped chili and the whole of your buttermilk. A flat container is better for the marination. Marinate overnight or at least 2 hours in the fridge..
2. Take out the wings from the marinate and get them to room temperature. Make a batter out of flour, eggs, salt and pepper. Batter should be loosely coating I.e if you run your finger through it, you should be able to see your skin. Heat up the oil and deep fry on medium flame till lightly golden brown..
3. To make the glaze, saute the onion, capsicum, garlic and chili till soft. Add the whisky at this stage and be very careful as alcohol is flamable and might catch fire. Let the whisky evaporate, it should take about 2 minutes. Add the hot sauce you have chosen and the honey at last. Cook until the glaze is thick and bubbling. Add the fried wings and coat till sticky and shiny..
4. Serve with a mixed salad of cucumber, onions, olives and lettuce of your choice or simply with some spicy mayonnaise or plain mayonnaise. Enjoy!!.

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