How to Prepare Super Quick Homemade Tonguefish Meunière
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We hope you got insight from reading it, now let's go back to tonguefish meunière recipe. You can cook tonguefish meunière using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Tonguefish Meunière:
- Prepare 4 of filets Tonguefish.
- You need 1 of Katakuriko, flour.
- Get 1 tbsp of Vegetable oil.
- Take 1 tbsp of Butter.
- Prepare 1 dash of Salt and pepper.
- Get 1 pinch of Krazy Salt.
Instructions to make Tonguefish Meunière:
- Remove the tonguefish's head, and pull the skin off toward the tail. Do the same on the opposite side with salted hands..
- Season the skinned tonguefish with salt and coat with katakuriko and flour, shaking off the excess..
- Put the oil and butter in a heated frying pan. Once the butter melts, add Step 2's fish. Cook until it begins to brown..
- When it has browned and is crispy, flip it over with chopsticks. Reduce the heat to medium and continue to cook until browned. Remove from the pan..
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