Easiest Way to Prepare Ultimate Rosemary shortbread cookies

Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Rosemary shortbread cookies recipe here. We also have wide variety of recipes to try.

Before you jump to Rosemary shortbread cookies recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Mostly, people have been taught to believe that "comfort" foods are terrible for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be super nutritious and good for you. Some foods really do boost your mood when you consume them. If you feel a little bit down and you're needing an emotional pick me up, try some of these.

Cold water fish are great if you want to feel happier. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It's true: eating a tuna fish sandwich can seriously boost your mood.

You can see, you don't need junk food or foods that are terrible for you just so to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let's go back to rosemary shortbread cookies recipe. You can have rosemary shortbread cookies using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rosemary shortbread cookies:

1. You need 250 grams of butter (salted).
2. You need 1/2 cup of castor sugar.
3. Provide 1/2 teaspoon of vanilla essence.
4. Take 2 1/2 cups of cake flour / all purpose flour.
5. Get 1 tablespoon of fresh rosemary finely chopped.
6. Take of Chocolate for melting (not baking chocolate though).

Instructions to make Rosemary shortbread cookies:

1. Set oven to 180 degrees C. Make sure butter is room temperature. With paddle attachment Cream butter and sugar well. Add vanilla.
2. Add flour 1 cup at a time mix well.
3. Add rosemary and mix well.
4. Flatten the dough and place clear plastic bag over it. Roll lightly. Cut out with cookie cutter.
5. Carefully place on baking sheet and bake for about 10 to 12 minutes.
6. Cool biscuits before removing from tray so they don't break.
7. On medium heat melt chocolate. Add a little milk or cream to prevent scorching, but not too much or it will not set.
8. Working quickly dip half the biscuit in chocolate and place on wire rack to set.
9. Add flour.

If you find this Rosemary shortbread cookies recipe useful please share it to your close friends or family, thank you and good luck.