Steps to Prepare Super Quick Homemade Lilhpster's VEGAN Cherry Cheesecake

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As you can see, you don't need to eat all that junk food when you want to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to lilhpster's vegan cherry cheesecake recipe. To cook lilhpster's vegan cherry cheesecake you need 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Lilhpster's VEGAN Cherry Cheesecake:

1. Provide of crust.
2. Get 1/2 box of Honey Maid graham crackers.
3. Prepare 5 tbsp of Earth Balance vegan buttery spread.
4. Get 1/3 cup of sugar.
5. Take tbsp of olive oil in a spray can.
6. You need of vegan condensed milk.
7. You need 1/4 gallon of vanilla almond milk.
8. Provide 3/4 cup of sugar.
9. You need dash of sea salt.
10. You need of cheesecake.
11. You need 1 of tub (8 oz) GoVeggie or Tofutti vegan cream cheese.
12. Prepare 8 oz of your previously prepared vegan sweetened condensed milk.
13. Use 1 tsp of vanilla extract.
14. Get 1/3 cup of lemon juice.
15. Take of topping.
16. You need 1 of large can of cherry pie filling.

Steps to make Lilhpster's VEGAN Cherry Cheesecake:

1. Start by preparing your vegan condensed milk...it's best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. You'll know it's done when it's boiled down to about half of it's original volume..
2. Remove from heat and chill it in the fridge..
3. Make the crust. Crush the graham crackers until they are ground to crumbs.
4. Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture.
5. Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your fingers. Set aside.
6. Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft..
7. Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl..
8. Blend the mixture until its smooth. Poor and spread it over your pie crust. Chill in the fridge for about an hour or so until it sets up and firms a bit..
9. Spread your cherry pie filling over the top.
10. Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster.

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