Recipe of Super Quick Homemade Brunch pancakes with sausage, pear and maple syrup

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We hope you got benefit from reading it, now let's go back to brunch pancakes with sausage, pear and maple syrup recipe. To make brunch pancakes with sausage, pear and maple syrup you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Brunch pancakes with sausage, pear and maple syrup:

1. Use of Pancakes.
2. You need 1 of egg.
3. Provide 1 cup of plain flour.
4. Prepare 1 cup of milk.
5. Prepare of To Serve.
6. Provide of Lincolnshire Sausages.
7. Take of Conference Pear.
8. Prepare of Pure Maple Syrup.

Steps to make Brunch pancakes with sausage, pear and maple syrup:

1. Mix cup of flour and milk into 1 egg for the pancake batter. Mix until smooth and we’ll aerated..
2. Add a little margarine to a 6-9in frying pan and melt around the surface of the pan until completely reduced. Pour in 1 laden full of batter and spread around pan quickly for an even coating..
3. Once batter showing is no longer liquid flip pancake and cook for a further 1-2 min. Pancakes should be golden brown on each side. Repeat for all pancakes..
4. Grill sausages.
5. Slice up pear into thin slices.
6. Once all cooked add pancakes to plate and fold in. Add sausages and pear slices and then a good lashing of good quality Maple Syrup.

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