Recipe of Favorite Fried Golden Chanterelle Mushrooms
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Before you jump to Fried Golden Chanterelle Mushrooms recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
For the most part, people have been trained to think that "comfort" foods are bad for the body and should be avoided. Often, if the comfort food is candy or another junk food, this is true. Other times, however, comfort foods can be totally nourishing and it's good for you to eat them. There are several foods that basically can boost your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.
It's easy to drive away your bad mood when you are eating grains. Barley, millet, quinoa, etc are great at helping you feel better. These foods fill you up better and that can help elevate your moods too. Feeling starved can really make you feel terrible! The reason these grains can improve your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn brings up your mood to a happier place.
So you see, you don't need to eat junk food or foods that are bad for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let's go back to fried golden chanterelle mushrooms recipe. To make fried golden chanterelle mushrooms you need 5 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Fried Golden Chanterelle Mushrooms:
- Take 5 large of Eggs.
- Take 2 cup of Flour.
- Prepare 2 tsp of salt or seasoning salt.
- Prepare 2 tsp of Pepper.
- Prepare 2 cup of Oil.
Instructions to make Fried Golden Chanterelle Mushrooms:
- Preheat skillet to 350°F or until grease is hot.
- Pour oil into electric skillet or frying pan.
- Add seasoning to flour.
- Scramble eggs (you can add a little seasoning to eggs as well).
- Rinse mushrooms and pat dry, cut off long stems if needed.
- Dip each mushroom separately, first in egg mixture, then flour mixture. Place in hot skillet, leaving a little space between each mushroom. Face down first as shown in picture..
- Fry for 5 minutes on each side or until golden brown.
- Place cooked pieces on dry paper towel to absorb any grease.
- Salt to taste if needed again. I like to season with seasoning salt at the end..
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