How to Make Award-winning Matar Paneer

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We hope you got benefit from reading it, now let's go back to matar paneer recipe. To make matar paneer you only need 17 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Matar Paneer:

1. Take 1 bowl of matar/green peas.
2. Prepare 200 gms of paneer diced.
3. Take For of Gravy-.
4. Get 2 of onions.
5. You need 3 of tomatoes.
6. You need 1/2 tsp of cumin seeds.
7. Take 1 inch of ginger.
8. Prepare 4-5 cloves of garlic.
9. Take 2 of green chillies.
10. Take to taste of Salt.
11. You need 1/2 tsp of cumin seeds.
12. Provide 1/2 tsp of turmeric powder.
13. Provide 1 spoon of kashmiri chilli powder.
14. You need 1 spoon of coriander powder.
15. Get 2 tsp of Ghee.
16. Provide 2 cups of Water.
17. Use as required of Coriander leaves to garnish.

Instructions to make Matar Paneer:

1. For gravy -Take a blending jar and add all the ingredients in it and blend together to form a smooth paste..
2. In a pressure cooker add ghee. In it add cumin seeds. Once they crackle add the blended paste. Cook it for 6-7 minutes on medium or high flame till water evaporates then add spices to it. Cook till spices generate aroma then add peas and water to it. Place the lid on and cook till 2 whistles. Then add paneer and cook till one boil..
3. Serve it hot with a chapati or rice. Garnish it with chopped Coriander leaves or cream..

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