Easiest Way to Make Perfect Poppy_Seed Biscuit Roll

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We hope you got insight from reading it, now let's go back to poppy_seed biscuit roll recipe. You can have poppy_seed biscuit roll using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Poppy_Seed Biscuit Roll:

1. Prepare of For the Dough:.
2. Provide 300 g of Crumbed Biscuits.
3. Take 200 g of Poppy Seed.
4. You need 200 g of Icing_Sugar.
5. Use 2 tbsp of plum conserve.
6. Prepare 200 ml of Milk (whole).
7. Take 1 of Lemon’s Zest.
8. Get of For the cream:.
9. Get 150 g of Butter.
10. You need 150 g of Icing_Sugar.
11. Provide 50 g of Poppy seed.

Instructions to make Poppy_Seed Biscuit Roll:

1. Mix all the ingredients up for the dough..
2. Stirring the room temperature butter with the icing sugar, the poppy seed and the vanilla extract..
3. Lay a 50x20cm squares of cling film being overlay each other a few centimetres. Sprinkle the cling film with icing sugar & biscuit crumble, pin rolling the dough to roughly 0.5cm.
4. Spread the cream on the dough and with the help of the cling film roll the dough up. Though not easy to resist the temptation, still suggest place it into the fridge for 1-2 hours, making it easier to slice later..
5. .

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