Step-by-Step Guide to Prepare Any-night-of-the-week Homemade Jimmy Dean Hot Sausage

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Before you jump to Homemade Jimmy Dean Hot Sausage recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are terrible for us and that we must avoid them. At times, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, however, comfort foods can be totally nourishing and it's good for you to eat them. There are a number of foods that actually can raise your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Make a trail mixfrom different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for elevating your mood. This is because seeds and nuts have lots of magnesium which raises your brain's serotonin levels. Serotonin is called the "feel good" chemical substance and it tells your brain how you should be feeling day in and day out. The more of it in your brain, the better you'll feel. Nuts, on top of improving your mood, can be a super protein source.

As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to homemade jimmy dean hot sausage recipe. You can have homemade jimmy dean hot sausage using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Homemade Jimmy Dean Hot Sausage:

1. Get of Ingredients.
2. You need 1 lb of Boston butt or pre-ground pork.
3. Take 1 tsp of sea salt.
4. Provide 1/2 tsp of cayenne pepper.
5. Prepare 1/4 tsp of rubbed sage.
6. You need 1/4 tsp of ground black pepper.
7. Prepare 1/4 tsp of red pepper flakes.
8. Use 1/4 tsp of coriander.
9. Use 1/4 tsp of msg (such as accent)(optional).

Steps to make Homemade Jimmy Dean Hot Sausage:

1. If you are using a Boston butt, make sure about 15%-20% is fat, or you will have dry sausage. Cut the pork into 1-inch pieces and run them through a grinder with a medium plate. If you are using pre-ground pork, you can skip this step and move on..
2. Place the herbs and spices in a large mixing bowl. Mix to combine..
3. Add the ground pork to the large bowl. Mix the herbs and spices into the ground pork by hand until it is uniformly distributed..
4. Place the sausage into a Ziploc bag and store in the refrigerator for a day or two for the flavors to marry..
5. If you are looking for a recipe to try your hot sausage in, check out my southern sausage gravy. https://cookpad.com/us/recipes/347597-moms-southern-sausage-gravy-for-4everatwins-7-up-biscuits.

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