Step-by-Step Guide to Make Super Quick Homemade Sushi Rice

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Before you jump to Sushi Rice recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us have been conditioned to think that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, though, comfort foods can be altogether nourishing and it's good for you to consume them. A number of foods actually do improve your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Green tea is really great for your mood. You were simply waiting to read that, weren't you? Green tea is found to be chock-full of an amino acid called L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This will better your brain's focus while at the same calming the rest of your body. You probably already knew it is not hard to get healthy when you drink green tea. Now you are aware that green tea helps you to lift your moods too!

As you can see, you don't need to stuff your face with junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to sushi rice recipe. To make sushi rice you need 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Sushi Rice:

1. You need 5 cups of (*180ml cups) Short Grain Japanese Rice.
2. Take 120 ml of Rice Vinegar.
3. You need 100 g of Sugar.
4. Prepare 2 teaspoons of Salt.

Steps to make Sushi Rice:

1. When you cook rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using rice cooker, set the water level slightly lower than the mark. Wash rice well before cooking..
2. When the rice is cooked, you need to let the rice steamed well..
3. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt..
4. Pour the Sushi Vinegar over the freshly cooked HOT rice, then empty it into a large mixing bowl..
5. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Quick cooling gives a glossy texture to the rice..
6. Cover the rice with a damp cloth to stop the rice drying out..

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