Recipe of Speedy Taco maxicana

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Before you jump to Taco maxicana recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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Cold water fish are good if you want to feel happier. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two substances that increase the quality and function of the gray matter in your brain. It's true: consuming a tuna fish sandwich can really help you overcome depression.

Now you know that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to taco maxicana recipe. You can cook taco maxicana using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Taco maxicana:

1. Provide 1/2 cup of boiled rajma.
2. You need 1 cup of boiled smashed potato.
3. Prepare 1 cup of chopped onion.
4. Provide 2 of chopped green chillies.
5. Provide leaves of Finely chopped coriander.
6. Get of Salt.
7. Get 1/2 tbs of garam masala.
8. Prepare 1/2 tbs of roasted cumin powder.
9. Take 1/2 tbs of ginger powder.
10. Get 1/2 tbs of amchur powder.
11. Prepare 2 tbs of maida.
12. You need 1 tbs of cornflour.
13. Get of Bread crumbs.
14. Take of Oil.
15. Get 1 cup of Whole wheat.
16. Get of Water.
17. You need 2 tbs of mayo.
18. Get 2 tbs of Schezwan sauce.
19. Prepare of Oregano optional.
20. Get of Chaat masala optional.

Instructions to make Taco maxicana:

1. Take a plate add boiled smashed potatoes, coriander leaves, Chopped onion, boiled rajma, 1tbs salt, garam masala, cumin powder, ammchur powder, 1tbs maida,1tbs cornflour, ginger powder. Mix them well by smashing the rajma. Prepare small tikkis out of it..
2. Prepare a batter by adding 1tbs maida and water. The batter shouldn't be very thick or very thin. Dip the tikkis one by one in to the batter then in to the bread crumbs and shallow fry them on a tawa by adding oil..
3. Prepare a dough using whole wheat, pinch of salt, 1tbs oil. Rest it for 15min. Then take a small portion of the dough, prepare a chapati, need to make lachha paratha peda and prepare lachha paratha..
4. Take 2tbs of Schezwan sauce and 2tbs of mayo mix them well. Spread the mixture on the paratha. Place one or two tikkis on the paratha..
5. If you want you can smash the tikkis and sprinkle some chat masala and oregano..

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