Easiest Way to Prepare Award-winning Macrobiotic Tea Pound Cake

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Before you jump to Macrobiotic Tea Pound Cake recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us have been trained to believe that comfort foods are terrible and are to be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be really healthy and good for you. A number of foods actually do elevate your mood when you consume them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Your mood can actually be helped by green tea. You just knew green tea had to be in this article somewhere, right? Green tea is packed full of an amino acid referred to as L-theanine. Studies show that this particular amino acid can basically induce brain waves. This helps improve your mental acuity while having a relaxing effect on the rest of your body. You were already aware that green tea could help you feel healthier. Now you are well aware that green tea helps you to raise your moods also!

You can see, you don't need junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to macrobiotic tea pound cake recipe. You can cook macrobiotic tea pound cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Tea Pound Cake:

1. You need 180 grams of A）Cake flour.
2. You need 40 grams of A）Almond flour.
3. Take 10 grams of A）Baking powder (without aluminum).
4. Provide 200 ml of B）Strong Earl Grey tea.
5. Take 80 grams of B）Light brown sugar.
6. Get 30 grams of B）Safflower oil.
7. Use 10 grams of Earl Grey tea leaves (ground).
8. Provide 1 of sheet Parchment paper for the sten pound cake pan.

Steps to make Macrobiotic Tea Pound Cake:

1. Boil water to make strong Earl Grey tea (unlisted), and let cool. Grind the Earl Grey tea leaves to knead into the dough with a mill or a pestle..
2. Put the "B" ingredients and the ground Earl Grey into a bowl and stir. A food processor will speed things up. You could add sugar to the "A" ingredients..
3. Sift the "A" ingredients into the bowl from Step 2 in about 5 batches, mixing it in each time. The batter will form lumps at first, so use an egg beater..
4. Spray a pound cake pan with oil (not listed), lightly wipe with a paper towel, and then line the pan with paraffin paper..
5. Pour the batter into the pan, then drop the pan from a height of 10 cm 2-3 times to remove any air pockets. Bake in an oven preheated to 180℃ for 35 minutes..
6. Take the cake out of the oven after 6-8 minutes, then cut a shallow line down the center..
7. Stick a skewer down deep into the center after baking, and if it comes out clean, it's done. Bake for longer if it doesn't..
8. The cake will rise after baking, so immediately remove it from the pan and cover with a gauze handkerchief in order to keep it from drying out and to cool off the residual heat..

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