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Simple Way to Make Homemade What’s in the cupboard vegetable pies

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What’s in the cupboard vegetable pies

Before you jump to What’s in the cupboard vegetable pies recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been taught to think that comfort foods are bad and are to be avoided. Often, if your comfort food is candy or another junk food, this is very true. Other times, though, comfort foods can be altogether nutritious and it's good for you to consume them. There are some foods that basically can boost your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are excellent if you are wanting to be in a better mood. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3s. DHA and omega-3s are two things that really help the grey matter in your brain work a lot better. It's true: consuming a tuna fish sandwich can actually help you fight depression.

As you can see, you don't need junk food or foods that are terrible for you to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to what’s in the cupboard vegetable pies recipe. To make what’s in the cupboard vegetable pies you need 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make What’s in the cupboard vegetable pies:

  1. You need 1 tin of mixed beans.
  2. Provide 1 tin of sweetcorn.
  3. Take 1 pack of peas.
  4. Get 100 g of grated cheese.
  5. You need 1 pack of shortcrust pastry.

Instructions to make What’s in the cupboard vegetable pies:

  1. Raid the cupboard. I found that the tin of beans was actually too much so you may want to use a smaller one, or make more pies..
  2. Roll out pastry and cut bases and tops. Place on greaseproof paper and place in the fridge until ready to use..
  3. Empty the tins and the peas into a pan. Bring to the boil and then simmer for 10 minutes..
  4. Drain and rinse the beans and return to the pan to cool. While cooling stir in the cheese..
  5. When the bean and cheese mix is cold. Line the cold pie maker with the bases and fill..
  6. Cook until golden. Then remove and allow to cool..
  7. This Is recipe 3/3 today. Here’s a shot of all the pies. Top to bottom, hunters chicken, cheesy leek and potato and these bean and cheese pies..
  8. Enjoy..

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