Steps to Make Quick Chocolate Chip Cookie Ice Cream Cheesecake
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Before you jump to Chocolate Chip Cookie Ice Cream Cheesecake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
A lot of us believe that comfort foods are not good for us and that we ought to keep away from them. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nutritious and it's good for you to consume them. There are several foods that, when you eat them, could boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.
It's not hard to fight your bad mood when you consume grains. Quinoa, barley, millet, etc are great at helping you feel happier. They help you feel full also which can truly help to improve your mood. Feeling starved can be terrible! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn kicks up your mood to a happier place.
As you can see, you don't need to eat junk food or foods that are bad for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let's go back to chocolate chip cookie ice cream cheesecake recipe. You can have chocolate chip cookie ice cream cheesecake using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate Chip Cookie Ice Cream Cheesecake:
- Use 1 packages of Chocolate chip cookies, divided (not the chewy kind).
- Prepare 2 tbsp of butter, melted.
- You need 2 of 8 oz. cream cheese, softened.
- Take 1/2 cup of sugar.
- Use 2 tsp of vanilla.
- Prepare 1 1/2 quart of vanilla ice cream, softened.
Instructions to make Chocolate Chip Cookie Ice Cream Cheesecake:
- Place 20 cookies in food processor. Pulse to make fine crumbs. Pour into bowl, add melted butter, stir. Press into bottom of 9 inch springform pan.
- Beat cream cheese, sugar, and vanilla in large bowl with mixer until well blended. Add ice cream, blend. Crush remaining cookies and fold into ice cream mixture; pour over crust..
- Freeze for 4 hours or until firm. Top with chocolate syrup if desired.
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