Recipe of Award-winning Mutter paneer
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Before you jump to Mutter paneer recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
In general, people have been taught to believe that "comfort" foods are not good for the body and must be avoided. If your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very nutritious and good for us to consume. Some foods honestly do boost your mood when you consume them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a couple of these.
Eggs, believe it or not, are wonderful for helping you fight depression. Just make sure that you don't get rid of the egg yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, specifically the yolks, are loaded with B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because the B vitamins improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Eat some eggs to jolly up!
As you can see, you don't need to eat junk food or foods that are not good for you so you can feel better! Try several of these instead!
We hope you got insight from reading it, now let's go back to mutter paneer recipe. You can cook mutter paneer using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Mutter paneer:
- You need 200 gm of paneer cubes.
- Prepare 1/2 cup of frozen peas.
- Use 2 of onion chopped.
- Use 2 of tomato chopped.
- Use 1 tsp of ginger paste.
- You need 1 tsp of garlic paste.
- Prepare 2 tsp of malai.
- Use 1 tsp of red chilli powder.
- You need 1/2 tsp of turmeric powder.
- Use 2 tsp of oil.
- Take 1/2 tsp of garam masala.
- Get To taste of salt.
- Provide As needed of coriander leaves.
Instructions to make Mutter paneer:
- First take matar, wash and keep aside, then take kadhai, add oil and cumin seeds..
- Grind onion and tomatoes and make fine paste along ginger garlic paste and cook it and than add dry masala. cook till it is settled..
- Then as your masala is cooked and mater and slow flame cooked it for atleast 10 minutes without adding water. When u will find masala and mutter and water as requried for gravy, cover your lid..
- Cook for atleast 15 to 20 minutes on slow flame and add as matar starts to become tender or softer, then add malai and cook again then add paneer cubes in it. And serve with chapati..
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