Easiest Way to Make Any-night-of-the-week Aci Tahu / Fried Tapioca in Tofu

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We hope you got benefit from reading it, now let's go back to aci tahu / fried tapioca in tofu recipe. You can cook aci tahu / fried tapioca in tofu using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Aci Tahu / Fried Tapioca in Tofu:

1. Provide 200 grams of tapioca flour.
2. You need 5 of tofu, firm tofu is recommended.
3. Take 1 of green onion, chopped.
4. Take 3 of garlics, make into paste.
5. Provide as needed of Hot water.
6. Get of Some salt.
7. Provide of Pepper.
8. You need of Chicken powder.
9. You need of Oil for frying.

Instructions to make Aci Tahu / Fried Tapioca in Tofu:

1. I use tahu sjmedang which tofu that's been already fried. It's hard to find aboard, so use any kind of firm tofu you could get but make sure to fry them until the outer part is really crispy..
2. Divide the tofu into 2, get the inner part with a spoon. Then set aside..
3. In a bowl mix the tapioca, the excess tofu, onion and garlics as well the seasonings. Mix evenly..
4. Add in the hot water, little by little until the tapioca dissolves and make a thick paste..
5. Get the tofu. Fill them with the tapioca batter..
6. Heat the oil, we are going to deep fry them..
7. Fry them all until golden brown..

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