Steps to Prepare Speedy Fish Meuniere with Saute Vegetables

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We hope you got benefit from reading it, now let's go back to fish meuniere with saute vegetables recipe. To make fish meuniere with saute vegetables you only need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Fish Meuniere with Saute Vegetables:

1. Prepare 150 g of Fish Fillet cut into pieces.
2. Provide 1 of no Lemon juice.
3. Get to taste of Mustard sauce.
4. Take to taste of Vinegar.
5. Use to taste of Salt.
6. You need to taste of White pepper.
7. Prepare 50 mls of Refine oil.
8. Use 50 mls of melted butter.
9. You need 1 tsp of chopped parsley.
10. You need 1 of no. Carrot.
11. Provide 50 g of baby corn.
12. Get 50 g of Broccoli.
13. Prepare 50 g of Cauliflower.
14. You need 30 g of French beans.

Instructions to make Fish Meuniere with Saute Vegetables:

1. Marinate the fish fillet with lemon juice, mustard paste, vinegar, refine oil, salt and white pepper..
2. Coat the marinate the fish with seasoned flour..
3. Heat oil in a fry pan,shallow fry the fish on both side till golden brown..
4. Make a sauce with melted butter, chopped parsely and lemon juice..
5. Now blanched the carrots, beans, cauliflower baby corn and brocoli.
6. Heat butter in a shallow fry pan, and put the blanch veggies and keep sauteing..
7. Now, serve hot with fish and sauce.

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