Step-by-Step Guide to Prepare Speedy Mutter paneer in white gravy

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We hope you got benefit from reading it, now let's go back to mutter paneer in white gravy recipe. To cook mutter paneer in white gravy you need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Mutter paneer in white gravy:

1. Get 200 of gms. Paneer cubes and boiled green peas.
2. Get 2 tsp of ginger garlic paste.
3. You need 2 of finely chopped green chilies.
4. Provide 2 of Finely chopped onion.
5. You need 1 cup of thick curds Beaten.
6. Prepare 3/4 cup of fresh cream.
7. Use 1/2 tsp of pepper powder.
8. Provide 2 tbsp of oil.
9. Use to taste of Fresh coriander and salt.

Instructions to make Mutter paneer in white gravy:

1. In 2 tb spoon oil fry paneer cubes and keep aside..
2. In same kadhai, remaining oil add onions and ginger garlic paste and fry till golden brown. Add chopped green chilies..
3. Add boiled peas, half cup water, pepper powder. Cover the kadhai and cook for 3 minutes..
4. Simmer the gas. Add beaten curds. Stir well. Immediately add paneer pieces. Add salt..
5. Add fresh cream. Stir well. Put off the gas after 1 minute..
6. Garnish with green coriander leaves and fresh cream..
7. Serve hot with paratha or naan..

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