Recipe of Super Quick Homemade Puliyogare Puliyodharai Tamarind Rice
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Before you jump to Puliyogare Puliyodharai Tamarind Rice recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
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We hope you got benefit from reading it, now let's go back to puliyogare puliyodharai tamarind rice recipe. You can have puliyogare puliyodharai tamarind rice using 24 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Puliyogare Puliyodharai Tamarind Rice:
- Use of For Tamarind Masala Powder.
- Get 1 tsp of chana dal.
- You need 1 tsp of Urad Dal.
- Prepare 1/4 tsp of Hing/Asafoetida Powder.
- Take 1/4 tsp of Black Peppercorns.
- Provide 1/4 tsp of Fenugreek (Methi) Seeds.
- Get 2 tsp of Coriander Seeds.
- You need 1 tsp of Sesame Seeds.
- Get 5-6 of Dry Red Chillies.
- Prepare of For Tamarind Mix.
- You need 100 gm of Tamarind balls.
- Provide 1 1/2 cups of Warm Water.
- Get 3-4 tbsp of Sesame Oil.
- Get 1 tsp of Mustard Seeds.
- Prepare 1 tsp of Chana Dal.
- Get 1 tsp of Urad Dal.
- Take 1/2 tsp of Turmeric Powder.
- Get 1/4 tsp of Hing/Asafoetida Powder.
- Get 1/4 Cup of Peanuts.
- Get 3-4 of Dry Red Chillies.
- Get 12-15 of Curry Leaves.
- Prepare To Taste of Salt.
- Provide To Taste of Jaggery (To Balance the Sourness).
- Provide 4 Cups of Cooked Rice.
Instructions to make Puliyogare Puliyodharai Tamarind Rice:
- For Tamarind Masala Powder: In a Frying Pan : Take 1 tbsp of Sesame Oil & Dry Roast: All the aforementioned ingredients for the same & let it cool down before grinding it to a smooth paste, in a blender jar & set aside.
- Take a Frying Pan : Add 3 tbsps of Sesame Oil & add into it- One by One Mustard Seeds, Urad & Chana Dal, Black Peppercorns, Curry Patta, Fenugreek and Sesame Seeds, Hing & Dry Whole Red Chillies Coriander Seeds, Peanuts, Turmeric Powder to sautรฉ well until nicely blended & combined.
- When it releases nice aroma then, add in the Tamarind Purรฉe & mix well, also add in the salt & jaggery (to balance the sourness), sautรฉ & bring to a boil- once starts boiling, reduce the flame to medium-low & cook for about 10 mins time until the raw smell of the Tamarind goes off.
- Now, it becomes quite richer & thicker in it's consistency and thatโs how it should be...Take a large serving plate/bowl- Add in it the Cooked Rice & then, pour in it- a few servings of this freshly made Tamarind Gravy....
- Give it a nice mix & allow it to sit for about half an hourโs time to the aroma of the Tamarind Masala Gravy well incorporated into it... Our Tamarind/Puliyogare/Puliyodharai Rice is ready to be served hot and deliciously decadent & aromatic.
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