Recipe of Super Quick Homemade Egg and Dairy-Free Chocolate Shortcake with Strawberries

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We hope you got insight from reading it, now let's go back to egg and dairy-free chocolate shortcake with strawberries recipe. You can cook egg and dairy-free chocolate shortcake with strawberries using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Egg and Dairy-Free Chocolate Shortcake with Strawberries:

1. Provide 130 grams of ☆ Cake flour.
2. Use 10 grams of ☆ Cocoa powder.
3. You need 2 tsp of ☆ Baking powder.
4. Prepare 1 dash of ☆ Salt.
5. You need 3 tbsp of ○ Canola oil.
6. You need 1 tbsp of ○ Marmalade.
7. Take 1 tbsp of ○ Maple syrup.
8. Use 150 ml of ○ Soy milk.
9. Use 1 dash of ○ Vanilla essence.
10. Get 1 block of ※ Firm tofu.
11. Use 2 tbsp of ※ Marmalade.
12. You need 1 tbsp of ※ Maple syrup.
13. You need 1 tbsp of ※ Canola oil.
14. You need 1 of ※ Liqueur (rum, Cointreau, or your choice of liqueur).
15. You need 1 dash of ※ Lemon juice.
16. Get 1 dash of ※ Vanilla extract.
17. Get 1 of Strawberries.
18. Take 2 tbsp of ◎ Jam (your choice).
19. Use 2 tbsp of ◎ Water.

Steps to make Egg and Dairy-Free Chocolate Shortcake with Strawberries:

1. Thoroughly combine the ☆ ingredients and sift together. Preset the oven to 170℃ for 40 minutes..
2. Briefly boil the tofu, then drain (for about 15-30 minutes)..
3. To prepare the cake batter: Combine the ○ ingredients and whisk until evenly combined..
4. Add to the ☆ ingredients and briskly stir until no longer floury (do not knead)..
5. Bake for 35 minutes at 170℃ in a pound cake mold (lined with parchment paper)..
6. To prepare the tofu cream: Incorporate the tofu from Step 2 with the remaining ※ ingredients and use a blender or food processor to combine..
7. It's done once it's smooth. Adjust the sweetness to taste. Chill in the refrigerator, if possible..
8. To prepare the syrup: Combine the ◎ ingredients in a bowl and mix well..
9. Once the batter from Step 5 is finished baking, transfer to a cake rack to cool. Once it has cooled down, slice in half to make two layers..
10. Brush the syrup onto the outer crust (the hardened portions) of the cake to soften..
11. Decorate with the tofu cream and strawberries..
12. Chill in the refrigerator to slightly stiffen the cream..

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