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Recipe of Quick Raw mango Chutney / Kancha Aamer Jhol

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Raw mango Chutney / Kancha Aamer Jhol

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We hope you got insight from reading it, now let's go back to raw mango chutney / kancha aamer jhol recipe. To make raw mango chutney / kancha aamer jhol you need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Raw mango Chutney / Kancha Aamer Jhol:

  1. Provide 1 of Raw Mango.
  2. You need 1 Tsp of Mustard Seeds.
  3. You need 1/2 Tsp of Mustard Oil.
  4. Take 1/2 Tsp of Salt.
  5. Get 1/4 Tsp of Turmeric powder.
  6. Prepare 5 Spoon of Sugar.

Steps to make Raw mango Chutney / Kancha Aamer Jhol:

  1. Take the mango. Peel off the skin of mango. Cut into cubes..
  2. Put the oil in pan. Temper the oil with 1 tsp Mustard Seeds. Add the mango cubes. Add salt and turmeric powder. Cook till mangoes become mushy..
  3. Add 5 spoon sugar. Add 1 Cup Water. Cover with a lid and cook for 5-7 minutes..
  4. Transfer to a bowl and let it cool. Enjoy when the chutney is cold..

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