Recipe of Perfect Pumpkin marmalade
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Before you jump to Pumpkin marmalade recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let's go back to pumpkin marmalade recipe. You can cook pumpkin marmalade using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Pumpkin marmalade:
- Use 3 of oranges.
- You need 8 cup of diced pumpkin.
- Take 8 cup of granulated sugar.
- Prepare 1 of lemon juice.
- Provide 3 cup of water.
- Prepare 2 of pectin sachets.
Instructions to make Pumpkin marmalade:
- Wash and dry oranges. Quarter and slice oranges with peel on as finely as you want. Boil in pan for 20 minutes covered until peel soft..
- Boil the diced pumpkin until soft with the liquid from the oranges plus two cups of water and the lemon juice..
- Warm sugar in the oven. Once you take sugar out of the oven you can put the jars in to keep warm until is time to pot the marmalade..
- Once soft mash and add the sugar. Disolve sugar on a low heat. Add enough pectin for the amount of sugar and fruit..
- Once dissolved add the reserved oranges and return to boil rapidly..
- When it reaches setting point pot while still hot. Cover with waxed discs and put lids on. This preserve could benefit from secondary esterilation in a stock pot cover with water and keep at 85 C for 30 minutes..
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