How to Prepare Homemade Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF

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We hope you got benefit from reading it, now let's go back to vickys boozy chocolate chestnut pudding, gf df ef sf recipe. To make vickys boozy chocolate chestnut pudding, gf df ef sf you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:

1. Prepare 175 grams of plain dark chocolate.
2. Take 75 grams of Stork (dairy-free block) margarine.
3. Take 75 grams of caster sugar.
4. Get 435 grams of can of chestnut puree.
5. Provide 3 tbsp of brandy.
6. You need 285 ml of light coconut milk.

Steps to make Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:

1. Melt the chocolate over a bain marie or in 30 second increments on a microwavable bowl.
2. Cream together the margarine & sugar.
3. Mix in the chestnut puree.
4. Then stir in the melted chocolate, then once incorporated stir in the brandy and coconut milk.
5. Divide into servings and let set in fridge for a good hour.
6. Sprinkle with grated chocolate to serve (serves 6 - 8).

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