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How to Make Quick Tamarind Sambhar

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Tamarind Sambhar

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We hope you got benefit from reading it, now let's go back to tamarind sambhar recipe. To cook tamarind sambhar you only need 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tamarind Sambhar:

  1. Take of For preparing dal for sambhar:.
  2. Use 1 bowl of Arhar dal.
  3. Get 2 bowls of water.
  4. Take To taste of salt.
  5. Provide 1/2 tsp of turmeric powder.
  6. Take of For making sambhar/tadka:.
  7. Get 1 tb of sp cooking oil.
  8. Take 1/2 tsp of mustard seeds for seasoning vegetables.
  9. Take 1/2 tsp of mustard seeds for seasoning urad and chana dal.
  10. You need 1/8 tsp of asafoetida.
  11. Get 1 of onion.
  12. Prepare 1 of Tomato.
  13. Get 2 piece of pumpkin.
  14. You need 1 of potato.
  15. Use 1 tb of sp peas.
  16. You need 2 of red dried whole red chilli.
  17. Prepare To taste of salt.
  18. Get 1/4 tsp of red chilli powder.
  19. Use 1/4 tsp of turmeric powder.
  20. You need 1 tsp of sambhar powder.
  21. Provide of For making tamarind pulp:.
  22. Get 1 of ball of tamarind.
  23. Take 1/2 bowl of water.

Steps to make Tamarind Sambhar:

  1. Wash and rinse arhar dal and put in a pressure cooker. Add salt turmeric and water and pressure cook till three whistles. Switch off the flame. Let pressure releases automatically. Soak tamarind in warm water..
  2. Heat oil in a wok. Add mustard seeds and when cumin seeds splutter put asofoetida and saute for 1 minute. Now add all the chopped vegetables and mix well. Add salt, turmeric, red chilli powder, sambhar powder and mix well..
  3. Now mash tamarind and strain it's pulp I. Vegetables and cook for 2 minutes so that tamarind gets coated well on vegetables..
  4. Add these tamarind - veg mixture in arhar dal. Heat.
  5. Heat 1 tsp Cooking Oil in a wok. Add mustard seeds and when mustard seeds splutter add urad and chana dal and dried red chilli. Put this tadka in arhar vegetables mixture and pressure cook again till 1 whistle. Switch off the flame and let pressure releases automatically..
  6. Serve hot with idli, dosa, vada or rice..

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