Easiest Way to Prepare Any-night-of-the-week Warm tofu salad with shiso

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Before you jump to Warm tofu salad with shiso recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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As you can see, you don't need junk food or foods that are terrible for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to warm tofu salad with shiso recipe. To make warm tofu salad with shiso you only need 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Warm tofu salad with shiso:

1. You need 1 tbsp of olive oil/ neutral oil.
2. Provide 1-2 of shallots, peeled and finely chopped.
3. Take 1 clove of garlic, peeled and crushed.
4. Take 2 cm of chunk fresh ginger, peeled and grated.
5. Provide of Daikon - this was about half a big daikon; sliced thinly.
6. Use 1 of small-medium cucumber, sliced thinly on the diagonal.
7. Get 1-2 heads of tatsoi (or pak choi or another green).
8. Provide 2-4 of red radishes, finely chopped.
9. Prepare 2 of spring onions, finely chopped.
10. Provide 1-2 tbsp of sesame seeds, toasted.
11. Prepare of Firm tofu - pressed and cubed.
12. You need of For the dressing.
13. Provide 2 tbsp of mirin.
14. Use 1 tbsp of soy sauce.
15. Prepare 1 tbsp of toasted sesame oil.
16. Get 1 tsp of sake - optional.
17. Provide 2 of tsps ume plum seasoning - optional.
18. Get of Juice of 1/2 small lemon.
19. Take 10 of shiso leaves.

Instructions to make Warm tofu salad with shiso:

1. For the dressing: mix on the liquids together. With the shiso leaves, get them into a pile, roll them up and finely chop on the diagonal (chiffonade). You may need to do some additional chopping. Add half of the chopped shiso to the dressing and combine. Save the rest to use as a garnish..
2. Heat the oil in a shallow pan - medium/high heat. Add the shallots and sauté for a few minutes. Add the garlic and ginger. Sauté for another minute..
3. Add the cucumber and daikon. Sauté for a minute or so..
4. Add the tatsoi and sauté for a couple of minutes..
5. Take off the heat. Stir in some of the dressing and the tofu..
6. Serve with the spring onion, radishes, sesame seeds and extra chopped shiso leaves on top. Add more dressing. Enjoy 😋.

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