Easiest Way to Prepare Any-night-of-the-week Pistachio Aata Loaf Cake

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Before you jump to Pistachio Aata Loaf Cake recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we must keep away from them. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally nourishing and it's good for you to consume them. There are some foods that actually can improve your moods when you eat them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Put together some trail mix of nuts or seeds. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible as these foods have a bunch of magnesium which increases serotonin production. Serotonin is the "feel good" natural substance that dictates to your brain how you feel all the time. The more you have of it, the happier you will feel. Not just that but nuts, specifically, are a fantastic protein source.

You can see, you don't have to turn to junk food or foods that are not good for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to pistachio aata loaf cake recipe. You can have pistachio aata loaf cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Pistachio Aata Loaf Cake:

1. You need 1 cup of aata (wheat flour).
2. You need 1/2 cup of coresely grinded sugar.
3. You need 1/2 cup of beaten yoghurt.
4. Get 1/4 cup of ghee/butter.
5. Prepare 1/2 tsp of baking soda.
6. Take 1 tsp of baking powder.
7. Take 2 drops of green food colour.
8. Provide 2 tbsp of chopped pistachios.
9. Get 1/2 cup of milk.
10. Get 1/2 tsp of pistachios essence.
11. Provide as needed of chopped pistachios for garnishing.
12. Get 4 tsp of dry rose petals.

Instructions to make Pistachio Aata Loaf Cake:

1. In a cup take half cup of milk & add few drops of green food colour. Mix it and keep it aside..
2. Now take a large bowl add add sugar, yoghurt, ghee. Whisk together everything well..
3. Now keep a strainer over the bowl and add aata, baking powder, baking soda. Strain them and mix everything well, by adding milk little by little..
4. Donot add the milk at a time. Now add chopped pistachios and again mix everything well. Now add pista essence to it. Mix everything well..
5. Now for pre-heating, take a kadai with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame..
6. Till the time, it gets pre-heated, grease a cake tin with some oil & sprinkle some maida over it. Dust the excess maida. Now pour the batter into the cake tin. Sprinkle some chopped pistachios and some dried rose petals over it..
7. After 7 mins open the lid and place the cake tin over the stand. Cover the lid immediately and bake it on a low flame for about 35 to 40 mins. Your cake is now ready. Check it with a toothpick. If it comes out clean, then it's done. Demould it only after it cools down completely. Cut them into pieces and serve them..

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