Easiest Way to Make Speedy Beef Vegetable Soup

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Before you jump to Beef Vegetable Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

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You have to remember your mother and father telling you to actually eat your vegetables, that is mainly because this is extremely important for a healthy body. Along with possessing many different vitamins and minerals, you will additionally find that some vegetables in addition have potassium. One of the vegetables that will supply you with the potassium you'll need is broccoli. Another thing you might want to try is the next time you make a salad try making use of spinach as opposed to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

If you decide that your health is important to you, you should take these suggestions to heart. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to beef vegetable soup recipe. You can have beef vegetable soup using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Vegetable Soup:

1. You need of THE BROTH.
2. Get 3 lb of bone in short ribs.
3. Prepare 1 of onion cut in 3 chunks, peeled.
4. You need 3 of garlic cloves, peeled, kept whole.
5. Get 2 of stalks celery with leafy tops, cut into chunks.
6. You need 1 of large carrot, cut into chunks.
7. Take 1 tbsp of olive oil.
8. You need 1 tsp of dryed thyme.
9. Use 1/2 tsp of pepper and salt to taste.
10. Prepare 10 of whole black peppercorns.
11. You need 8 cup of low sodium or unsalted beef broth.
12. Prepare of SOUP.
13. Take 6 oz of tiny button mushrooms.
14. You need 15 oz of can diced tomatos with the juice.
15. Prepare 4 of medium carrots, sliced.
16. Get 3 of celery stalks, sliced.
17. Provide 1 of large onion, chopped.
18. Provide 2 of garlic cloves, minced.
19. Provide 24 of tiny baby red potatoes, preboiled just until tender.
20. Use 1 tsp of fresh lemon juice.
21. Get 1 tbsp of hot sauce, such as frames brand.
22. Get 1/2 tsp of pepper and salt to taste.
23. Get 1 tsp of butter, salted or unsalted.
24. You need 2 tbsp of fresh grated romano cheese.
25. You need 2 tbsp of fresh chopped herbs, I used basil, thyme and chives.

Steps to make Beef Vegetable Soup:

1. MAKE BROTH.
2. Preheat oven to 450.
3. Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides.
4. Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes.
5. Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours.
6. Strain broth, discard vegetables and reserve short ribs..
7. MAKE SOUP.
8. Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes.
9. Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more.
10. Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper.

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