Simple Way to Prepare Speedy Matcha Cheesecake Dessert

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Before you jump to Matcha Cheesecake Dessert recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.

Many men and women do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. You will notice that the nutrition in these varieties of is non existent and the unwanted effects will be really bad. You will be pleased to know that we are going to inform you of a few of the foods that you need to be eating every day.

Citrus fruit will be one of the best things that you can have for your desserts, rather than having a piece of cake or perhaps ice cream. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. A thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those of you who want to start living a healthier life the tips above can help you do that. The pre packaged highly processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to matcha cheesecake dessert recipe. To cook matcha cheesecake dessert you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Matcha Cheesecake Dessert:

1. Use of Matcha Cheesecake.
2. Provide 250 g of Cream Cheese *softened.
3. Provide 1/3 cup of Sugar.
4. Get 3 of Eggs *room temperature.
5. Take 1 cup of Cream.
6. Provide 1/2 cup of Milk.
7. Use 1 tablespoon of Brandy OR Rum.
8. Get 2 tablespoons of Plain Flour.
9. Prepare 2 tablespoons of Matcha Powder *sifted.
10. Provide of Toppings.
11. You need 100 ml of Cream *whipped with 1 to 2 teaspoons Caster Sugar.
12. Prepare of Roasted Walnuts *coarsely chopped.
13. You need of Muscovado Syrup *see ‘Method 5’ below.

Steps to make Matcha Cheesecake Dessert:

1. Preheat the oven to 160℃..
2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer..
3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep..
4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough..
5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools..
6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup..

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